Atlantic Horse Mackerel
The Atlantic horse mackerel (Trachurus trachurus), also known as scad or saurel, is a highly prized pelagic fish in Mediterranean and international gastronomy. Caught in the Atlantic waters off the Moroccan coast, our horse mackerel is distinguished by its firm, flavorful flesh and ideal texture for various culinary preparations.
Recognizable by its streamlined silver body with a characteristic spiny lateral line, horse mackerel is appreciated for its culinary versatility. Rich in high-quality proteins, omega-3, vitamins B and D, and essential minerals, it combines gustatory excellence with remarkable nutritional benefits.
We offer our horse mackerel fresh for optimal quality or frozen by IQF (Individual Quick Freezing) to fully preserve its texture and flavor. Certified ISO 22000, HACCP and CE, each horse mackerel benefits from complete traceability guaranteeing the most demanding quality standards of the international market.
Technical Specifications
| Scientific Name | Trachurus trachurus |
|---|---|
| Common Name | Atlantic Horse Mackerel, Scad, Saurel |
| Family | Carangidae (Jacks) |
| Origin | Atlantic Ocean, Moroccan Coast |
| Fishing Season | Year-round (peak: March-October) |
| Availability | Fresh, IQF Frozen, Gutted |
| Sizes | Small: 15-20cm, Medium: 20-25cm, Large: 25-30cm, Extra: 30cm+ |
| Packaging | Polystyrene boxes 20kg / IQF |
| Presentation | Whole, Gutted, Filleted (with/without skin) |
| Fillet Yield | 35-40% (depending on size) |
| Temperature | 0-2°C (fresh) / -18°C (IQF frozen) |
| Shelf Life | 5-7 days (fresh on ice) / 18-24 months (frozen) |
| Fishing Method | Purse Seine, Pelagic Trawl |
| Certifications | ISO 22000, HACCP, CE |
Nutritional Benefits & Quality
- Firm and flavorful flesh with delicate taste
- Rich in high-quality proteins (19-21g/100g)
- Excellent source of omega-3 (EPA and DHA)
- Rich in vitamin D (important for bones)
- Source of vitamins B6, B12 and niacin
- Contains selenium (powerful antioxidant)
- Provides phosphorus, potassium and magnesium
- Low in saturated fats (lean fish)
- Characteristic spiny lateral line (authentic quality)
- Exceptional culinary versatility
- Optimal preservation by IQF (quick freezing)
- Complete traceability from catch to export
Culinary Applications
- Grilled horse mackerel (with olive oil, lemon, herbs)
- Fried horse mackerel (in batter or flour)
- Oven-baked horse mackerel (with tomatoes, onions, peppers)
- Escabeche (Spanish vinegar marinade)
- Moroccan tagine (with olives, preserved lemon)
- Smoked for preservation and intense flavor
- Canned in olive oil
- Marinated horse mackerel skewers
- Mediterranean fish soup
- Breaded fillets for children
- Asian curry
- Fresh horse mackerel tartare
Preparation Tips
- Lateral line: Remove spiny lateral line before cooking for optimal texture
- Grilling: 5-7 minutes per side over high heat (grill marks)
- Frying: Coat in spiced flour, fry 3-4 minutes until crispy
- Oven: 180°C for 15-20 minutes depending on size
- Marinade: Lemon, garlic, paprika, coriander enhance flavor
- Small sizes (15-20cm): Perfect for whole frying
- Large sizes (25cm+): Ideal for grilling and filleting
- Freshness: Bright eye, firm flesh, fresh sea smell
Interested in This Premium Product?
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